Dinner in the Sky is an extraordinary gastronomic experience that allows you to welcome 22 guests around a table in the sky, offering you an exceptional view of Arcachon.
In the centre of the table is a kitchen area where the chefs prepare an exceptional meal in front of you. Philippe Etchebest, Michel Porthos, Frédéric Anton, Marc Veyrat and Alain Passard are just some of the emblematic figures of French gastronomy who have cooked on Dinner in the Sky.
Launched in Brussels, Dinner in the Sky is present in seventy countries, including recently Malaysia, Malta and Bahrain. Numerous events have been organised in iconic locations such as the Las Vegas Strip, Sydney Bay, the Monaco Marina, the City of the Gods in Teotihuacan, the Medina in Marrakech, the Spa-Francorchamps racetrack...
Among the most surreal gastronomic concepts, Dinner in the Sky is firmly in the firmament. Dinner in the Sky has gained worldwide recognition and has built a solid reputation among the foodie community worldwide.
The Arbousiers beach offers one of the most beautiful views of the Bay of Arcachon and contrasting landscapes, depending on the tides. It is a place of relaxation where those who like to laze around enjoy the sea and the air of the maritime pines. As for kite-surfing, paddle or windsurfing enthusiasts, they will find an ideal spot to practice their activities.
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