A once-in-a-lifetime experience

Dining with
the stars

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Dinner in the sky

Dinner in the Sky is an extraordinary gastronomic experience that allows you to welcome 22 guests around a table in the sky, offering you an exceptional view of Arcachon.

In the centre of the table is a kitchen area where the chefs prepare an exceptional meal in front of you. Philippe Etchebest, Michel Porthos, Frédéric Anton, Marc Veyrat and Alain Passard are just some of the emblematic figures of French gastronomy who have cooked on Dinner in the Sky.

Launched in Brussels, Dinner in the Sky is present in seventy countries, including recently Malaysia, Malta and Bahrain. Numerous events have been organised in iconic locations such as the Las Vegas Strip, Sydney Bay, the Monaco Marina, the City of the Gods in Teotihuacan, the Medina in Marrakech, the Spa-Francorchamps racetrack...

Among the most surreal gastronomic concepts, Dinner in the Sky is firmly in the firmament. Dinner in the Sky has gained worldwide recognition and has built a solid reputation among the foodie community worldwide.

Scroll Down What we do

La Plage des
Arbousiers

The Arbousiers beach offers one of the most beautiful views of the Bay of Arcachon and contrasting landscapes, depending on the tides. It is a place of relaxation where those who like to laze around enjoy the sea and the air of the maritime pines. As for kite-surfing, paddle or windsurfing enthusiasts, they will find an ideal spot to practice their activities.

The
Program

The lunches and dinners will be orchestrated by great Chefs of local establishments:

  • Thierry Renou – Restaurant « Le Patio »
  • Brice Tomico – Restaurant « Le Saint Ferdinand »
  • Olivier Pemerle – Restaurant « Chez Pierre »
  • Stéphane Carrade – Gastronomic restaurant « Le Skiff Club » from the hotel « Ha(a)ïtza »
  • Grégory Colantuono – Restaurant « Le Bistro’50 »
  • Lunch 1: 11.30 am - 1 pm
  • Lunch 2: 1.30 pm - 3 pm
  • Dinner 1: 7.45 pm - 9.15 pm
  • Dinner 2: 9.45 pm - 11.15 pm

For the gourmet breaks in the afternoon, there will also be local chocolate and pastry makers:

  • Benoît Audebert - Pâtisserie Audebert
  • Matthieu Guignard - La Maison Guignard
  • Pierre Mirgalet - Pâtisserie Mirgalet
  • Hasnaâ - Hasnaâ Chocolats Grands Crus
  • Antony Prunet - La Pâtisserie de Famille, Hôtel « Ha(a)ïtza »
  • Degustation 1: 3.45 pm - 4.30 pm
  • Degustation 2: 5:00 pm - 5:45 pm
  • Degustation 3: 6.15 pm - 7 pm

Our
Chefs

Pierre Mirgalet

Pâtisserie Mirgalet

Matthieu guignard

Maison Guignard

Hasnaâ

Hasnaâ Chocolats Grands Crus

Thierry Renou

Le patio

Stephane Carrade Haitza

Le Skiff Club - Hôtel Ha(a)ïtza

Olivier Pemerle

Cafe de la plage Chez Pierre

Gregory Colantuono

Bistro’50

Brice Tomico

Le Saint Ferdinand

Benoît Audebert

Pâtisserie Audebert

Antony Prunet

Ha(a)ïtza La patisserie de famille

Our
Videos

AFTERMOVIE - Brussels 2018
September 2018

Dinner in the Sky
2018

10 Years Anniversary
June 2016

10 Years Anniversary
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